product evaluation 1 herb flat bread with hommus dip
1. It tasted very fresh, organic, healthy and the hommus complimented the bread very well in an infusion of herbs, garlic and cumin. the appearance of the dish was really warm and delicious and i just wanted to dig into it. The colours were brown, yellow, green and orange that made it look rustic, the dish really suited the background. You could smell the aroma coming from the herbs in the bread and the garlic and the hommus. there was the warm bread and the room temperature hommus just as you would imagine the temperature would be. The bread was crunchy but not too dry and the hommus was smooth and not lumpy and the two textures suited each other. when you bit into the bread it made a nice crunch.
2. I enjoyed this dish allot, it worked really well as a appetiser because it wasn't too strong and over powering to start with for a meal. the result of the flat bread was what i was hoping for, crispy and delicious and the hommus was one of the nicest dips i have had.
3. I think an improvement could of been maybe two dip instead of just one and maybe the bred could of been just a bit more crispy but other than that is was great. It was easy and fun to make and i will definitely make it again at home.
4. I gave is a 5/5 very good.
By Sophie Ricca
product evaluation 2
Pesto pizza with caramelised onions
1. The flavour of the dish was amazing, the cherry tomatoes popped in my mouth with a sweet, pleasant and juicy taste. the caramelised onion were sweet and went perfectly on the dish, and the pesto made it fresh and tasty. the pizza had a really crunchy crust and was nice to bite into it and it had a good base. all the topping went together really well making it a tasty and good looking dish. there was a variety of colours on the pizza that made it look attractive. the aroma was a big hit of basil and garlic witch was beautiful. it was warm and delicious with all the gooey cheese on top. When I took it out of the oven I could hear the cheese bubbling and my tummy rumbling.
2. I loved this pizza it was one of the nicest pizza i have ever had. My dad owns a pizza shop and I am going to suggest these topping on a pizza to him i loved it so much. the result was great and it was a perfect pizza. the end result on the plate looked great, totally delectable and delicious.
3. i dont think you could of changed this dish much because it was just so great. maybe we could of cooked it for a bit longer but we didn't have the time to.
4. I gave it a 5/5 very good
Product Evaluation 3 stuffed chicken breast with rosemary chips and a fresh salad
1. The dish we made was a success. it was full of flavour and tasted like something that would come from a restraunt. the taste was rich but all the flavours went together perfectly. the chips complimented the dish very well even though I decided to make them half way through because we didn't have a pear for the salad. The aroma was amazing, especially when we took the stuffed chicken out of the oven. you could smell the rosemary on the chips and smelt like my dad's Latin fries that he makes at his reastraunt. the salad went perfectly with the dish, it freshened it up with the crisp letus and the ripe cherry tomatoes. th aperance was so colourful and looked great on the plate. the pink prosciutto, the green salad and crisp yellow fries looked so delectable. the fries were chrunchy, the letus was crisp and the chicken was cooked to perfection. the temperature was warm and a good winters dish. the chips were warm and when you bit into it steam came out. the chips made a crunch sound as you bit them, the cherry tomatoes went pop in your mouth and the prosciutto was crispy as well.
herb flat bread with hommus dip
1. It tasted very fresh, organic, healthy and the hommus complimented the bread very well in an infusion of herbs, garlic and cumin. the appearance of the dish was really warm and delicious and i just wanted to dig into it. The colours were brown, yellow, green and orange that made it look rustic, the dish really suited the background. You could smell the aroma coming from the herbs in the bread and the garlic and the hommus. there was the warm bread and the room temperature hommus just as you would imagine the temperature would be. The bread was crunchy but not too dry and the hommus was smooth and not lumpy and the two textures suited each other. when you bit into the bread it made a nice crunch.
2. I enjoyed this dish allot, it worked really well as a appetiser because it wasn't too strong and over powering to start with for a meal. the result of the flat bread was what i was hoping for, crispy and delicious and the hommus was one of the nicest dips i have had.
3. I think an improvement could of been maybe two dip instead of just one and maybe the bred could of been just a bit more crispy but other than that is was great. It was easy and fun to make and i will definitely make it again at home.
4. I gave is a 5/5 very good.
By Sophie Ricca
product evaluation 2
Pesto pizza with caramelised onions1. The flavour of the dish was amazing, the cherry tomatoes popped in my mouth with a sweet, pleasant and juicy taste. the caramelised onion were sweet and went perfectly on the dish, and the pesto made it fresh and tasty. the pizza had a really crunchy crust and was nice to bite into it and it had a good base. all the topping went together really well making it a tasty and good looking dish. there was a variety of colours on the pizza that made it look attractive. the aroma was a big hit of basil and garlic witch was beautiful. it was warm and delicious with all the gooey cheese on top. When I took it out of the oven I could hear the cheese bubbling and my tummy rumbling.
2. I loved this pizza it was one of the nicest pizza i have ever had. My dad owns a pizza shop and I am going to suggest these topping on a pizza to him i loved it so much. the result was great and it was a perfect pizza. the end result on the plate looked great, totally delectable and delicious.
3. i dont think you could of changed this dish much because it was just so great. maybe we could of cooked it for a bit longer but we didn't have the time to.
4. I gave it a 5/5 very good
Product Evaluation 3stuffed chicken breast with rosemary chips and a fresh salad
1. The dish we made was a success. it was full of flavour and tasted like something that would come from a restraunt. the taste was rich but all the flavours went together perfectly. the chips complimented the dish very well even though I decided to make them half way through because we didn't have a pear for the salad. The aroma was amazing, especially when we took the stuffed chicken out of the oven. you could smell the rosemary on the chips and smelt like my dad's Latin fries that he makes at his reastraunt. the salad went perfectly with the dish, it freshened it up with the crisp letus and the ripe cherry tomatoes. th aperance was so colourful and looked great on the plate. the pink prosciutto, the green salad and crisp yellow fries looked so delectable. the fries were chrunchy, the letus was crisp and the chicken was cooked to perfection. the temperature was warm and a good winters dish. the chips were warm and when you bit into it steam came out. the chips made a crunch sound as you bit them, the cherry tomatoes went pop in your mouth and the prosciutto was crispy as well.
2. the quality of the food was great